Statement: Chopsticks & Chinese cutlery are better than normal cutlery.
For:
Chopsticks are easier to use once you know how to use them. It's a kind of universal tool. You can use chopsticks as a fork by either picking up the food or stabbing it. You can also use chopsticks as a knife. You don't need a spoon because soups and things come in small bowls where you drink it instead of using a spoon. It will be better because little kids these days don't even use their cutlery, they use their fingers. The equity of people eating these days is terrible. You don't have to eat Asian food with chopsticks, even though its more healthy, you can eat other types of food as well.
Against:
Using chopsticks is really hard to use. What are the other pieces of cutlery for? The small bowls? The other things are confusing. What if you want to eat like a salad? Or would we have to always eat Asian food? Like isn't using your fingers easier? Do we really have to use cutlery at all? We should just scrap all cutlery entirely. I mean how do you cut with a chopstick? What if stuff is slippery and you can't pick it up with chopsticks.
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